1. Food shelf life stability: Chemical, biochemical, and microbiological changes
پدیدآورنده : / edited by N.A. Eskin and David Robinson
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Storage,Food- Shelf life dating
رده :
TP373
.
3
.
F677
2000
